THE HISTORY OF CORNINGWARE
The original CorningWare® bakeware which was first introduced in 1958, was made of a glass-ceramic material that could be used on the stove, in the oven and under the broiler. After World Kitchen acquired the brand in the late 1990’s, CorningWare products were switched to ceramic stoneware production. Introduced later that year was the French White collection, which has been an all-time best seller among brides-to-be.
The stoneware transition was made, in part, to ensure that the brand adapted to the evolving tastes of consumers who today put a premium on color and design. In addition, with the advent of the microwave, the thermal benefits of the original material diminished in importance for home cooks.
The CorningWare stoneware collections can be used in conventional, convection and microwave ovens as well for storing food in the refrigerator and freezer. It washes easily by hand or in the dishwasher. Non-porous, stoneware won't absorb food odors and resists staining. And it’s non-reactive so acid-based foods can be prepped or baked in it.
CorningWare bakeware, a perfect blend of style and function, is designed to be used for convenient same-dish baking and serving, whether for casual or formal dining.
CORNINGWARE FRENCH WHITE
Versatile yet stylish, CorningWare French White bakeware is simple, from start to finish! The timeless French White bakeware collection with its crisp white fluted design is right at home for casual everyday dinners or for formal candlelight parties. From the oven, to the table, to the freezer this collection is lovely enough to serve with and trustworthy enough to bake everyday with. The collection is crafted with elongated edges for easy handling and transparent heated tempered Pyrex glass covers for oven baking. Must have kitchen staples for the first time cook or the seasoned chef. French White bakeware comes in a multitude of shapes and sizes to suit any meal.
FRENCH WHITE FEATURES AND BENEFITS
Classic fluting compliments all table settings
Durable, crack and chip resistant ceramic stoneware
Non porous surface does not absorb food odors, flavors or stains
Designed for use in oven, microwave, refrigerator and freezer
FRENCH WHITE USE AND CARE
All CorningWare stoneware bakeware items are breakable. Failure to follow these instructions my result in personal injury or property damage.
Do not use on stovetop, under a broiler/griller, under a microwave browning element, in a toaster oven, or on or ear any other direct heating source such as range vents, open flames, etc (1)
Avoid sudden temperature changes. Do not add liquid to a hot stoneware item, place a hot stoneware item on a wet surface, or handle with a wet or cold cloth. (1)
Handle hot stoneware items with a dry cloth or potholder.
Do not use to microwave popcorn or to hold or support popcorn bags, microwave convenience foods with special browning wrappers, etc. Some convenience food packaging is designed to heat rapidly in a microwave oven and may cause breakage.
Do not heat an empty vessel in a microwave oven. It may become too hot to handle, crack or break.
Do not use or repair any item that is chipped, cracked or severely scratched. (1)
Do not abuse by dropping or hitting against a hard object.
Do not use abrasive cleaners, scouring pads, or any object that will scratch stoneware items. Place on a dry placement or tablecloth to avoid scratching surfaces. The bottom of stoneware items may be rough. (1)
Do not use any items mistreated in this manner
Uses
CorningWare stoneware bakeware can be used for serving and reheating food. Some stoneware bakeware can be used in microwave, convection and pre-heated conventional oven. Some items may not be appropriate for specific uses. Review information on bottom of items prior to use. Care Wash by hand or in automatic dishwasher. Load dishes to avoid bumping against other items during cycle.
Special Cleaning
To remove gray or rust marks, clean with a non-abrasive cleanser. If scouring necessary, use only plastic or nylon cleaning pads with non-abrasive cleansers. Do not allow stoneware dinnerware to soak/stand in water for an extended period of time. Applied heat after soaking may cause crazing.
